2017 Etiquette Dinner

February marked our 4th annual Etiquette Dinner with the Career Coaching Program! We were thrilled to have instructor Liz Moore back as our facilitator. This year, we made several changes to make the experience even better. Not only did we include “wine” (sparkling cider), but we also introduced an alternating menu. Between soup, bone-in-chicken, and messy pasta, there were challenges to overcome in every course!

This is always such a wonderful event, and we want to thank all of our Career Coaches and students for attending.

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