How do you know which water glass is yours? Which way do you pass the salt? How do you know what to order when your boss is paying? Instructor Liz Moore covered all of these things and A LOT more during our Etiquette Dinner on Monday, March 16. The gang enjoyed a five-course meal (appetizers, salad, intermezzo, entree, and dessert) as part of this learning experience on how to navigate a professional meal setting. This is always one of our favorite events, because everyone – no matter how seasoned they are – takes a way a new tidbit of information! Thank you to UCCS Catering for doing an amazing job and also to our Alumni Leadership Team who joined as guests. Salut!